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| Richard's Shark and Bake - Bizarre Foods |
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People want to experience life like fast
food, sweet and salty
For all of you who get the station Travel and
Living, you may be familiar with Bizarre
Foods with Andrew Zimmern . His show deals
with his going to a country and really going
off the beaten track, trying the less
familiar cuisine. The show has interested me
because I am always curious to see what the
countries he has visited have to offer. I
also realized that he had come to Trinidad
and Tobago from an image at the introduction
of the show. That show was finally on the air
today. I missed a bit of it, but was able to
see him at Maracas beach having a bake and
shark, in St. James having a roti and a
doubles, at San Juan market buying callallo
and Down the Islands eating the heart of a
fish that was blurred out to the viewers for
some reason that was not clear? I am always
very curious to see what people say about
Trinidad and Tobago.
[X marks Richard's Shark and Bake at Maracas
Bay, Trinidad and Tobago from Google
satellite ] Not because I want to see their
view so much as I am interested to see how
accurate they are. It is then that I can
gauge whether they are equally true about
other places they visit. It is a quirk of
mine for sure, and has no basis in fact. I
assume that it is a reaction to my island.
Bizarre Foods did not necessarily show the
food of Trinidad and Tobago as being strange,
after all, he did not go for our 'wild meats
for example. But it was a good attempt at
trying to give people a sense of what our
eating habits are all about. - Adele. Read
more here:
http://thebookmann.blogspot.com/2007/08/richa
rds-shark-and-bake-interpretation.html
Tags : thebookmann food shark bake caribben trinidad |
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Affichage : 15950
Durée : 114 s |
| Low Carb "No Bake" Cheesecake |
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This is my first video in 2007, and I return
to the kitchen in making my favorite new
dessert, a low carb non-bake cheesecake. This
cheesecake is better than any no-bake
cheesecake mix that you would buy in the
store. You have to try this one.
Recipe: (courtesy of Linda's Low Carb)
http://www.genaw.com/lowcar...
CREAMY NO-BAKE CHEESECAKE
1 packet unflavored gelatin
3/4 cup vanilla flavored sugar free syrup
24 ounces cream cheese, softened
1 cup heavy cream, whipped
"Graham Cracker" Pie Crust *
Prepare crust according to recipe for baked
crust. In a small pot, sprinkle gelatin over
1/2 cup syrup and let soften 5 minutes. Heat
and stir over low heat to dissolve gelatin
completely. Beat cream cheese with remaining
1/4 cup syrup until creamy. Gradually beat in
gelatin mixture. Chill until slightly
thickened, about 1 hour, gently whisking
occasionally to prevent lumps. Fold in
whipped cream. Pour into crust and chill
until set. Mine looked set after 2 hours, but
I recommend chilling at least 6 hours.
Makes 12 servings
Freezing not recommended
Per Serving: 368 Calories; 37g Fat; 7g
Protein; 4g Carbohydrate; 1g Dietary Fiber;
3g Net Carbs
"GRAHAM CRACKER" PIE CRUST
3 ounces almond flour, 3/4 cup
3 tablespoons flax meal
1/4 teaspoon salt
6 tablespoons butter, melted
1/3 cup granular Splenda or equivalent liquid
Splenda
Mix dry ingredients in a small bowl. Add
Splenda to melted butter; pour over dry
ingredients. Mix well and spread in 9" pie
plate or springform pan. Bake at 375º about
10-12 minutes until set and lightly browned.
Cool, then fill pie. For baked pies, chill
unbaked crust 1 hour before filling and
baking.
Thank you for watching another one of my
videos, and I look forward to a productive
2007 year of low carb videos and blogs.
Makes 8-12 servings
Can be frozen
With granular Splenda:
Per 1/8 Recipe: 153 Calories; 15g Fat; 3g
Protein; 4g Carbohydrate; 2g Dietary Fiber;
2g Net Carbs
Per 1/12 Recipe: 102 Calories; 10g Fat; 2g
Protein; 3g Carbohydrate; 1g Dietary Fiber;
2g Net Carbs
Tags : Atkins Diet Weightloss Low Carb Kitchen Recipe Cheesecake Bowulf |
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Affichage : 18241
Durée : 692 s |
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