Follow top Food Network Chef and gourmet food
celebrity Giada de Laurentis on a day in
Parma with Academia Barilla.
Giada will guide you in the search for some
of the many treausures of Parma, Italy - what
Giada calls the 3 Ps: prosciutto, parmigiano
and pasta.
Let's certainly add a 4th P that stands
overall: Parma.
Enjoy Giada's story and the other videos from
Academia Barilla here on YouTube.
Visit our blog at
http:/www.italian-food-lovers.com. Tags :academiabarillagiadadelaurentisitalianfoodnetworkgourmetchefparmaitalypastaparmigianoprosciuttotravel