| Celebrating Enterprise - Le Paysan |
 |
In 19th June 2008, Wicklow County Enterprise
Board organised the Celebrating Enterprise
event where they presented awards to 10 of
the leading enterpreneurs in the Wicklow
area. The event was hosted by television
presenter Anna Nolan.
In this clip Thierry Peurois of Le Paysan
talks about his food business, Le Paysan.
Thierry Peurois is a qualifed chef, with 26
years experience in the food industry.
Inspired by his father's artisan charcuterie
business, he studied for 6 years at Dinard,
France.
He has worked in hotel management, as a
personal chef, in a two star Michelin
restaurant, catering business and food shop -
Le Paysan in Greystones - for 10 years.
Thierry closed the restaurant in 2005 but
retained the brand name for the new business
he set up.
Le Paysan manufactures high quality, gluten
free, gourmet ready meals. The range of
products includes main courses, soups,
desserts, charcuterie and dressings. The
products are manufactured in Bray and are
gluten free, which appeals to the growing
percentage of the Irish population who need
to avoid gluten completely in their diet, and
those who prefer to consume gluten free foods
as a healthy eating choice.
For more information about Le Paysan, visit
the website: www.lepaysan.ie
For more information about the Wicklow County
Enterprise Board visit their website:
www.wicklowceb.ie
Tags : Wicklow County Enterprise Board Le Paysan Thierry Peurois Enterpreneur Ireland |
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Affichage : 9
Durée : 222 s |
| Le Paysan |
 |
Comment k'il va se faire défonce !
Cet adolescent va bientôt regretter d'avoir
fait pipi dans le champs de papayu le
paysan...
Tags : paysan payu dimitri phock |
|
Affichage : 12093
Durée : 209 s |
| Celebrating Enterprise - Le Paysan |
 |
In 19th June 2008, Wicklow County Enterprise
Board organised the Celebrating Enterprise
event where they presented awards to 10 of
the leading enterpreneurs in the Wicklow
area. The event was hosted by television
presenter Anna Nolan.
In this clip Thierry Peurois of Le Paysan
talks about his food business, Le Paysan.
Thierry Peurois is a qualifed chef, with 26
years experience in the food industry.
Inspired by his father's artisan charcuterie
business, he studied for 6 years at Dinard,
France.
He has worked in hotel management, as a
personal chef, in a two star Michelin
restaurant, catering business and food shop -
Le Paysan in Greystones - for 10 years.
Thierry closed the restaurant in 2005 but
retained the brand name for the new business
he set up.
Le Paysan manufactures high quality, gluten
free, gourmet ready meals. The range of
products includes main courses, soups,
desserts, charcuterie and dressings. The
products are manufactured in Bray and are
gluten free, which appeals to the growing
percentage of the Irish population who need
to avoid gluten completely in their diet, and
those who prefer to consume gluten free foods
as a healthy eating choice.
For more information about Le Paysan, visit
the website: www.lepaysan.ie
For more information about the Wicklow County
Enterprise Board visit their website:
www.wicklowceb.ie
Tags : Wicklow County Enterprise Board Le Paysan Thierry Peurois Enterpreneur Ireland |
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Affichage : 73
Durée : 222 s |
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